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Great Gluten-Free Eats
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!\nFrom tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:\nCherry Vanilla Bean Pancakes\nMediterranean Croquettes\nCoconut Asparagus Soup\nRoasted Red Pepper & Fava Salad\nWalnut Ravioli with Vodka Sauce\nRosemary, Leek & Potato Pie\nChocolate Hazelnut Brownie Cheesecake\nBanana Berry Cobbler\nLive a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!\nPaperback: 240 pages\nPublisher: Fair Winds Press (15 July 2012)\nAbout the Author\nAllyson Krameris thefounder of the blog Manifest Vegan(www.manifestvegan.com), which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 byVegNews Magazine, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, PA.